My name is Russell and I’m an (unapologetic) Chileholic. Although FLAVORS mix of familiar and exotic dishes covers the flavor spectrum from the mild to the wild, I seldom cook a meal for myself that does not contain some form of chile spicing. I’m addicted to the subtle flavorings of chile, the heat and the ensuing endorphin rush (see the science of heat below). Continue reading “How Hot Is Your Chile Pepper?”