A WINTER WEDDING or HOLIDAY BANQUET BUFFET BUFFET MENU
Selection of three to four passed tapas (see above)
Roast Wild Salmon with mango-papaya raibow salsa
Roasted Turkey with Cranberry Chutney and Cornbread, Sausage and Sage Stuffing
Chickpeas, Pumpkin and Raisins served over Middle Eastern cous cous
Roasted Winter Vegetables with Lemon Pecan Gremolata
Green Beans with gorganzola & honeyed walnuts
White Cheddar & Chipotle Mashed Potatoes
Mixed Baby Greens with Roasted Beets, House-Made Cheese, Fennel and Pine Nuts with Lemon Garlic Vinaigrette
Dessert: Wedding Cake or from selection above