A WINTER WEDDING/ HOLIDAY BANQUET MENU

A WINTER WEDDING or HOLIDAY BANQUET BUFFET BUFFET MENU

Selection of  three to four passed tapas (see above)

Roast Wild Salmon with mango-papaya raibow salsa

Roasted Turkey with Cranberry Chutney and Cornbread, Sausage and Sage Stuffing

Chickpeas, Pumpkin and Raisins served over Middle Eastern cous cous

Roasted Winter Vegetables with Lemon Pecan Gremolata

Green Beans with gorganzola & honeyed walnuts

White Cheddar & Chipotle Mashed Potatoes

Mixed Baby Greens with Roasted Beets, House-Made Cheese, Fennel and Pine Nuts with Lemon Garlic Vinaigrette

Dessert: Wedding Cake or from selection above

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