Restaurant, Food Service and Food Business Consulting
The business craft of an experienced consulting professional can highly benefit a company’s pace of growth, operating effectiveness and financial success.
One timely idea, fresh eyes on a challenging situation or a creative marketing or operational suggestion can make the difference of tens or even hundreds of thousands of dollars of net earnings or cost savings over the course of a year or a few years.
Flavors Consults in each of these business situations:
- Launching a new business beginning with writing a client driven Business Plan lucidly defining the business’s mission, business proposition and development strategy including realistic and attainable financial projections.
- Designing a Marketing strategy to produce accelerated and sustained growth.
- Targeting a focused solution to a resistant, specific business problem.
- Recovering successfully from a turnaround situation.
Complimentary Business Assessment
Flavors offers an initial, business assessment consultation free of charge for businesses considering consulting support. We meet with the company’s principals for an hour or two and follow up with a written report of findings and suggestions, generally presented at a second meeting.
Flavors’ Comprehensive Consulting Services
Food businesses have all the operating challenges common to any business. What’s more, they carry the special responsibility that goes with serving food to the public.
We believe the trust of feeding people requires commitment to these key values:
- Healthful sourcing of ingredients.
- Conscientious standards of production and food handling, also of signage & labeling.
- Diligent health code compliance.
We invite businesses which embrace these values to put FLAVORS broad range of consulting services to work for their business.
BUSINESS AND OPERATIONAL PLANNING
- Business Plan creation.
- Restaurant operations, risk assessment.
- Financial management
- Human resources
- Culinary branding and evaluation
- Sustainable sourcing and kitchen operations practices
- Menu creation
- Sanitation and health code education and compliance
- Brand identity and articulation
- Marketing strategy and campaigns.
- Website development, content and blog writing.
- Digital advertising, social networking and PR
- Starting up a new catering business.
- Adding synergy of a catering program to an existing establishment.
- Menu, marketing & operations development for full service and drop off catering programs.
Flavors collaborates with a network of independent culinary, design, IT and digital marketing professionals that it calls on as needed to associate on projects.
Comprehensive or Targeted Engagement?
Flavors welcomes the creative challenge of an entire business startup, comprehensive makeover or complete turnaround. Equally, we will take on a request for a targeted ‘fix’ such as a new business plan, a culinary upgrade or an enhanced online marketing presence. FLAVORS Consulting embraces every project it takes on with expertise, creativity and energy.